Hello world! I’m Hailey and welcome to my blog where you’ll find cuss-worthy recipes for scratch-made comfort food with modern revisions when needed. I’m so glad you’ve found Cooking and Cussing and hope you enjoy reading it as much as I enjoy creating it.
My memories are filled with images of loved ones cooking and cussing that inspired the name of this blog. Take a look at my very first blog post titled Why Cooking and Cussing for more on those memories.
My use of cuss words comes only from a place of exuberance. I do have a foul mouth so cussing certainly isn’t reserved just for the kitchen. But generally, I use curse words to convey my enthusiasm, and I’m a very excitable character.
My loved ones are the backdrop to pretty much everything you’ll find on this blog. My husband Chris is an amazingly talented chef here in Oklahoma City, and without him, my recipes would not be nearly as balanced or downright tasty.
We have two corgis, Gus and Hank, who are the most lovable little dudes you could imagine. Learn more about them at About Gus and About Hank. You can also see more corgi antics on my Instagram @cookingandcussingblog or you can follow their hashtags: #okcpartygus and #okchankypanky.
Many of my recipes are also kid-tested and approved despite the fact that my kids are the four-legged furry variety. My sister blessed me with two amazing nieces that are such a blast! I get to cook dinner for them every week, and I often try out new recipes, particularly those that are perfect family meals, to get their feedback.
There are so many other family and friends that I wish I could introduce here, but I know they will be a part of the larger story that is Cooking and Cussing. Thanks for stopping by, and I hope you’ll be back to see how this story develops.
Latest posts by Hailey (see all)
- Vegetarian Fried Rice with Roasted Broccoli - April 5, 2021
- Easy Cajun Shrimp Pasta - February 21, 2021
- Chocolate Peanut Butter Bars - February 14, 2021