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    Home » Recipes » Dinner

    Tex-Mex

    My roots are firmly planted in the heart of South Texas where I was born and raised. Though I’m a proud Okie now, I will always love the culture and food of South Texas.

    You’ll find classics like tacos and enchiladas here, but also some unique recipes like Mexican Chicken Lasagna and Taco Cornbread Pie.

    tacos filled with mushrooms and vegetables on a white platter with lime wedges

    Mushroom Tacos with Pecan Arugula Salsa

    braised salsa verde pork tacos on flour tortillas topped with cilantro and diced avocado

    Braised Salsa Verde Pork Tacos

    mole pork tacos topped with thinly sliced red onion, bright green cilantro and lime wedges on a dark black plate

    Crock-Pot Mole Pulled Pork Tacos

    piece of mexican chicken lasagna on a white plate with a bite taken out

    Mexican Lasagna Verde with No-Boil Noodles

    Three prepared chicken fajitas tacos with slices of chicken, peppers, onions, shredded cheese and a dollop of sour cream with a bowl of red salsa and fresh green avocadoes on the side

    Sheet Pan Chicken Fajitas

    a portion of taco cornbread pie garnished with sour cream and sliced green onions on a round plate

    Taco Cornbread Pie

    white baking dish filled with green chicken enchiladas topped with orange melted cheese and a mound of bright green cilantro

    Green Chicken Enchiladas with Cream Cheese

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