The Best Pimento Cheese Ever
No, really though...it's the best damn Pimento Cheese ever. It's not just your typical mayo base. Cream cheese and Boursin cheese are in the mix which means the flavor is tangier and richer than your standard Pimento Cheese. I love it on celery or crackers, but it also makes a great addition to a sandwich or burger.
Servings 4 Cups
Ingredients
- 8 oz cream cheese room temperature
- 3 oz Boursin cheese garlic and herb flavor
- ¾ C mayonnaise
- 2 tsp blackening seasoning
- 1 tsp sriracha hot sauce
- 16 oz colby jack cheese* or 4 cups shredded
- 1 12oz jar roasted red bell peppers drained
Instructions
- Put cream cheese, Boursin cheese, mayonnaise, blackening seasoning, and sriracha in a large mixing bowl and using a hand mixer or a whisk, combine until thoroughly mixed.
- Roughly chop the peppers into about ¼-inch pieces. Add the shredded cheese and chopped peppers to the mayo mix. Stir with a wooden spoon until well mixed.
- Put into an airtight container and place in the fridge to chill for at least an hour before serving.