If you love pimento cheese, you're going to love Pimento Mac and Cheese which combines the classic southern dip with extra cheesy mac n' cheese.
Course Side Dish
Cuisine American
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Servings 8servings
Ingredients
½poundelbow macaroni
1½cupswhole milk
2Tbsalted butter
2Tball purpose flour
1cuppimento cheese*link to recipe in the Notes section
2cupsshredded colby jack cheese
Instructions
Preheat the oven to 375°F. Cook the macaroni noodles according to the package instructions.
While the pasta cooks, make the white sauce. Start by adding the butter to a saucepan over medium heat. Once melted, add the flour and stir to combine. Cook for 1 minute, stirring constantly, before whisking in the whole milk. Bring the mixture to a boil, stirring often, and boil for about 5 minutes.
Combine the cooked noodles, white sauce, pimento cheese, and 1 cup of shredded cheese in a large mixing bowl. Pour into a 9" x 13" baking dish and top with the remaining 1 cup of shredded cheese.