Oven-Fried French Onion Pork Chops with Lipton Soup Mix
French Onions Pork Chops combine the flavors of french onion dip, crispy potato chips, and breaded pork chops into a 30-minute dinner that everyone will love.
Preheat the oven to 450°F. Prepare a sheet pan with a wire rack. Lightly grease the rack with baking spray.
Prepare a breading station for the pork chops.
Combine the flour and 1 tsp of black pepper in a plastic storage bag.
Beat the eggs with 1 Tb of water in a small mixing bowl.
Crunch the potato chips into fine crumbs and place on a plate.
Coat each pork chops first in flour, shaking off any excess, and then in the egg wash. Shake off any excess egg before dredging each pork chop in chips, pressing down lightly to make sure the pork is totally covered.
Place the breaded pork chops onto the prepared wire rack. Cook in the preheated oven for 20 minutes. After 10 minutes, turn each pork chop over and cook for another 10 minutes.
While the pork chops bake, make the sauce. Start by placing sour cream into a small saucepan. Slowly add the heavy cream, whisking constantly. This will ensure a smooth sauce.
Add the beef stock, onion dip mix, Worcestershire, and ½ black pepper to the sour cream and turn the heat onto medium-high. Bring the sauce to a boil stirring often.
Boil the sauce for 5 minutes, stirring constantly, and then reduce the heat to low until ready to serve.
Serve each pork chop with a generous serving of French Onion sauce and garnish with minced chives.