A combination of two Southern classics, Jalapeno Jezebel Sauce marries jalapeno jelly with the Jezebel flavors of black pepper and horseradish for an epic sweet and spicy combination. Served over cream cheese with a side of crostini, this is the perfect party snack or appetizer.
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Chill Time 2 hourshours
Servings 3cups
Ingredients
Jezebel Sauce
1Cjalapeno jelly
18ozjar apple jelly
¼Capple cider vinegar
1Tbfresh cracked black pepper
1tspdried mustard
heavy pinch of salt
1-2Tbcreamy horseradish
For serving
2- 8ozpackages cream cheeseroom temperature
1baguette
Instructions
To make jezebel sauce
Mix all of the ingredients together. For horseradish, add 1 Tb and taste before adding the second Tb. Once thoroughly mixed, cover and refrigerate for a minimum of two hours or up to two weeks.
Serve over softened cream cheese with crostini.
To make crostini
Slice the baguette into ¼-inch thick rounds using a serrated knife. Place on a baking sheet and drizzle lightly with olive oil and season with salt and pepper.
Bake at 300 degrees for 30 minutes until crisp and slightly browned around the edges. Let cool before serving.