Sheet Pan Fajitas made fast and easy for a simple weeknight dinner! Sliced peppers and onions and chicken breasts seasoned with a blend made from scratch are the perfect start to fajita night.
Course Main Course
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
2Tbchipotle peppers in adobo sauce
1green bell pepper
1red bell pepper
Preheat oven to 425 degrees.
Mince garlic. Add garlic, adobo, and juice of 1 lime to a large mixing bowl. Toss with chicken and set aside. Mix together all of the spices. Slice the peppers and onions. into quarter-inch strips
Line a baking sheet with nonstick foil or parchment paper for easy cleanup. Remove the chicken breasts from the marinade and shake off excess. Place on the baking sheet. Surround with sliced peppers and onions. Drizzle everything with olive oil.
Season chicken and vegetables liberally with seasoning blend. Cook for 15-20 minutes or until chicken is browned and cooked through.
Serve with the garnishes suggested above for a build your own fajita buffet.
Sheet Pan Chicken Fajitas https://cookingandcussing.com/chicken-fajita-sheet-pan-dinner/