Boursin Butter Potato Stacks
Creamy Boursin cheese and butter are all the flavor thinly sliced potatoes need. Sliced potatoes are layered with the rich Boursin herb butter and baked to a golden brown perfection. This is the perfect side for a party. Everyone loves them, they're super easy to make, and they keep well at room temperature.
Servings 24 Stacks
Ingredients
- 2 russet potatoes
- 1 stick of butter room temperature
- 1 5.2 oz pack Boursin cheese* garlic and fine herb flavor
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tsp thyme
Instructions
- Preheat the oven to 375 degrees and prepare two standard size muffin pan with baking spray. Feel free to make in batches if you only have one muffin pan.
- Make a Boursin butter by mixing together the butter, Boursin cheese, salt, pepper, and thyme.
- Using a mandoline slicer or a very sharp knife, cut the potatoes into very thin slices. Layer 3-4, depending on the diameter of each slice, potato slices in the bottom of the pan in a circular motion spreading out just slightly. Add 1 tsp of the Boursin butter on top of each potato pile. Top with an additional 3 to 4 potatoes slices and press down on each potato stack to press together. Add another 1/2 tsp of Boursin butter to the top of each stack.
- Bake for about 30 minutes or until browned around the edges and golden brown across the top.
Notes
* Boursin cheese is a soft creamy cheese that is typically found in the specialty cheese section of the grocery store.
- These are delicious hot but also stay really tasty at room temperature.
- You can make the Boursin butter a couple of days in advance. Just remove from the fridge 4 hours before assembling potato stacks.
- A mandoline makes the task of thinly slicing potatoes so much easier. I've linked to a great inexpensive one above.