Sliced potatoes layered with rich Boursin herb butter and baked to golden brown perfection. Boursin Potato Stacks are super easy to make and certain to please a crowd.
Course Side Dish
Cuisine American
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 24Stacks
Ingredients
2russet potatoes
½cupunsalted butterroom temperature
5.2ozpackage Boursin cheese*garlic and fine herb flavor
½tspground black pepper
1tspkosher salt
1tspfresh thyme
Instructions
Preheat the oven to 375° and prepare two standard size muffin pan with baking spray. Feel free to make in batches if you only have one muffin pan.
Make a Boursin butter by mixing together the butter, Boursin cheese, salt, pepper, and thyme.
Using a mandoline slicer or a very sharp knife, cut the potatoes into very thin slices. Layer 3 potato slices in the bottom of the pan in a circular motion spreading out just slightly.
Add 1 teaspoon of Boursin butter on top of each potato pile. Top with an additional 3 potato slices and press down on each potato stack to press together. Add another teaspoon of Boursin butter to the top of each stack.
Bake for about 30 minutes or until browned around the edges and golden brown across the top.
Notes
* Boursin cheese is a soft creamy cheese that is found in the specialty cheese section of the grocery store.