BBQ Meatloaf Sheet Pan Dinner is a quick and easy comfort food classic that is packed with flavor. Veggie-filled mini meatloaves are topped with barbecue sauce and then surrounded with buttery baby dutch yellow potatoes and green beans dressed in scrumptious herb oil.
Course Main Course
Cuisine American
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 4
Ingredients
1lblean ground beef90/10
1egg
1red bell pepper
1small onion
1carrot
1clovegarlic
2dashes of Worcestershire
½Cbarbecue sauce of your choicedivided
½CItalian style breadcrumbs
1lbbaby dutch yellow potatoes
1lbgreen beans
¼Colive oil
2sprigs rosemary
4large sage leaves
1TbItalian flat leaf parsley
2tspsaltdivided
1tsppepperdivided
Instructions
Preheat oven to 400°. Prepare a sheet pan with nonstick foil or parchment paper for easy cleanup.
Finely dice the onion and red bell pepper and grate the carrot. Mince the garlic. You want to cut your veggies as small you can since you aren't cooking them at all before adding to the meatloaf.
Add all the prepared veggies to 1lb of ground beef in a large mixing bowl.
There is only one way to really mix up meatloaf well and that's with your hands. If you can't stand the thought of having your hands in raw meat, you can always purchase disposable kitchen gloves. Blend well until you have one cohesive mixture. Divide into 4 even loaf-shaped ovals and set on the prepared baking sheet.
Cut the baby yellow potatoes into small pieces by quartering the potatoes that are about a half dollar size and cutting the larger potatoes into 6 pieces.
Trim the ends from the green beans and cut in half. Remove the stem from the rosemary leaves and discard. Finely mince. Finely chop the parsley and sage leaves.
Add potatoes and green beans to a mixing bowl and toss with ¼ C olive oil, 1 tsp salt, ½ pepper and the prepared herbs. Toss well to combine. Pour the dressed potatoes and green beans around the meatloaves, spreading across the pan in an even layer.
Bake for 30 minutes. Remove from the oven and toss the green beans and potatoes. Top each meatloaf with approximately 1-2 Tb of additional BBQ sauce.
Return to the oven for another 15 minutes to finish cooking. Remove from the oven, and it's ready to enjoy!